Supervision of Prices, Marketing and Subsidization of Gluten-Free Food Bill
Translated from Hebrew: הצעת חוק פיקוח על מחירים, שיווק וסבסוד של מזון ללא גלוטן
TL;DRThe proposal provides for price control on gluten-free bread, reimbursement of expenses for celiac patients, and tax benefits for gluten-free food producers.
Translated from Hebrew
What does the bill do?
The proposal aims to support celiac patients in Israel by setting a maximum price for gluten-free bread (not to exceed the price of regular white bread), reimbursement of up to NIS 500 per celiac patient per family per month for the purchase of gluten-free food, and granting tax benefits of up to 25% to gluten-free food producers who received approval from the Minister of Health. The Minister of Health is in charge of implementing the law and enacting the necessary regulations. The law takes effect three months from the day of its publication.
The votes on this bill
Coalition 64 seats
Opposition 56 seats
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